Facts About Venpongal Mix Revealed

Get pleasure from with a Aspect Salad: A light and new aspect salad may enhance the comforting flavors of ven pongal. Contemplate a straightforward cucumber or tomato salad for your nutritious and refreshing addition to the meal.

Preferably, freshly harvested dal and rice are best for producing this dish as they offer it a creamy texture.

Ghee Pongal tastes the very best; having said that, to get a vegan Edition, chances are you'll switch it with possibly vegan butter or any cooking oil.

Serve khara pongal with coconut chutney or pickle. Ven pongal is very best served with coconut chutney, pickle, tiffin sambar or gotsu. Remember to Notice it is best served scorching because it gets far too thick & occasionally lumpy immediately after cooling down.

 If the cashews convert golden brown, insert rice and dal and blend properly. Saute them for any minute or two ahead of including water and salt. Blend perfectly. Shut the vent and set it to your sealing situation.

Ghee Pongal tastes the very best; on the other hand, for a vegan version, you may replace it with possibly vegan butter or any cooking Kodo Millet Venpongal Mix oil.

Warmth a pan with ghee and oil together. Simmer the flame entirely. Add crushed pepper corns, cumin seeds, damaged cashew nuts and cook for for seconds until they get roasted very well. Change off stove.

Ven Pongal (Khara Pongal, Ghee Pongal) is usually a South Indian savory porridge created using rice and yellow moong lentils. It is actually served at temples as prasadam or made in households for breakfast. Make this temple-design protein-packed dish in a standard pressure cooker or instantaneous pot.

Curry leaves: I like to add curry leaves in pongal, plus the flavor is amazing. If you're able to’t source curry leaves, be sure to overlook them. There is absolutely no substitute for curry leaves. 

Contemplate khichdi, pongal would be the mainly South Indian dish of khichdi. I've shared all the ideas and tips which I've realized over the years for making the top tasting ven pongal. Ensure you go through the whole Venpongal Mix recipe publish. Watch Ven pongal Recipe Video clip

Thanks Swaty, bland veggies is something I don’t like, so always look for new ways to increase veggies to grains and revel in it.

Clean rice and moong dal effectively; soak them in incredibly hot water (I soaked in very hot h2o for 30 minutes) and established them apart

Beautiful thali . Pongal is a private favourite and combining it with that gorgeous sambar and chutney absolutely is tempting me . The pongal appears to be like beautifully manufactured , Tremendous a person Usha .

Open the lid and flippantly mash the pongal with the back of a ladle right up until it can be slightly mushy and creamy.